Here's a recipe for my Malted Espresso Latte. The only catch is that you need an espresso maker:
- Approximately four fluid ounces of espresso
- Approximately four fluid ounces of milk (steamed or just plain)
- One tablespoon malt powder
- Mix and enjoy
Increase the measurements to eight fluid ounces and two table spoons of malt powder for an extra-strong jolt in the morning. Optionally add a small shot of caramel or hazelnut. Tweak the measurement proportions to your liking.