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Here's a recipe for my Malted Espresso Latte. The only catch is that you need an espresso maker:

  1. Approximately four fluid ounces of espresso
  2. Approximately four fluid ounces of milk (steamed or just plain)
  3. One tablespoon malt powder
  4. Mix and enjoy

Increase the measurements to eight fluid ounces and two table spoons of malt powder for an extra-strong jolt in the morning. Optionally add a small shot of caramel or hazelnut. Tweak the measurement proportions to your liking.

posted on Thursday, February 02, 2006 10:28 AM |